Cornbread Waffles with Chili

Ingredients

For the cornbread waffles:
1 box of Jiffy cornbread mix
1 egg
2 tablespoons Cabot Unsalted Butter, melted
¾ cup milk

For the topping:

1 can of your favorite chili or homemade
Shredded lettuce, Cabot Sharp Cheddar, Cabot Sour Cream, diced tomatoes, salsa, hot sauce, pickled  jalapeños   

Directions

To see how to make this recipe, visit Bless this Mess.