Cracked Peppercorn & Blackberry Jam Bites

Ingredients

15 Frozen Mini Phyllo Cups
Scant ¼ cup Blackberry Jam or Jelly
8-ounce bar Cabot Cracked Peppercorn Cheddar, cut into 15 cubes
Fresh thyme leaves, garnish

Directions

HEAT the oven to 350°F and line a baking sheet with parchment.

PLACE the phyllo cups on the prepared baking sheet and fill each one with ½ teaspoon blackberry jam.

PLACE a cube of Cabot Cracked Peppercorn Cheddar on top of the jam and push down slightly.

BAKE for 5 minutes or until the cheese is melted slightly.