Cranberry Tangerine Tea with Cheddar & Roasted Pecans

Name: Cranberry Tangerine Tea with Cheddar & Roasted Pecans
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 2 cups Ocean Spray Cranberry Tangerine Juice Cocktail1 tablespoon honey2 bags black teaCabot Sharp Cheddar or Cabot Extra Sharp CheddarRoasted Pecans

– Makes 2 servings –

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Ingredients

2 cups Ocean Spray Cranberry Tangerine Juice Cocktail
1 tablespoon honey
2 bags black tea
Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar
Roasted Pecans

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Directions

COMBINE cranberry tangerine juice and honey in small saucepan. Heat to just below the boil, stirring to dissolve honey.

REMOVE from heat and add teabags. Cover pan and let stand for 5 minutes. Remove and discard teabags. Serve with sliced cheddar and warm roasted pecans.

This fruity tea is also delicious chilled- just double the recipe, let cool and serve over ice.