Creamy Cabot Cheddar Spread

Name: Creamy Cabot Cheddar Spread
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 8 ounces Cabot Extra Sharp Cheddar or Cabot Garlic & Herb Cheddar grated (about 2 cups)¼ cup Cabot Sour Cream2 tablespoons Cabot Salted Butter; cut into small pieces2 tablespoons white wine or apple juiceLarge pinch ground mace or nutmegPinch ground red pepper (cayenne)

– Makes about 1 1/2 cups –

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Ingredients

8 ounces Cabot Extra Sharp Cheddar or Cabot Garlic & Herb Cheddar grated (about 2 cups)
¼ cup Cabot Sour Cream2 tablespoons Cabot Salted Butter, cut into small pieces
2 tablespoons white wine or apple juice
Large pinch ground mace or nutmeg
Pinch ground red pepper (cayenne)

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Directions

COMBINE all ingredients in food processor and process until smooth. (Alternatively, use electric mixer to blend ingredients; spread will have coarser texture.) Serve with whole-grain crackers, rounds of French bread or slices of fresh apple and pear.