Creamy Cabot Cheddar Spread

Name: Creamy Cabot Cheddar Spread
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 8 ounces Cabot Extra Sharp Cheddar or Cabot Garlic & Herb Cheddar grated (about 2 cups)¼ cup Cabot Sour Cream2 tablespoons Cabot Salted Butter; cut into small pieces2 tablespoons white wine or apple juiceLarge pinch ground mace or nutmegPinch ground red pepper (cayenne)

– Makes about 1 1/2 cups –

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Ingredients

8 ounces Cabot Extra Sharp Cheddar or Cabot Garlic & Herb Cheddar grated (about 2 cups)
¼ cup Cabot Sour Cream2 tablespoons Cabot Salted Butter, cut into small pieces
2 tablespoons white wine or apple juice
Large pinch ground mace or nutmeg
Pinch ground red pepper (cayenne)

Directions

COMBINE all ingredients in food processor and process until smooth. (Alternatively, use electric mixer to blend ingredients; spread will have coarser texture.) Serve with whole-grain crackers, rounds of French bread or slices of fresh apple and pear.