Kale chips are the perfect homemade snack when you’re craving something crunchy and salty, but healthy too. If you’ve never had kale chips before, you’re going to want to go ahead and give this kale chip recipe with cheddar by Cape Fear Nutrition a try. Drizzled with olive oil and fresh lemon juice and sprinkled with minced garlic, Himalayan salt and Cabot Cheddar Cheese Shake, these kale chips are pretty addictive. We have a feeling you’ll be making them often! Share the recipe with friends and family members on Facebook, Pinterest, Twitter or Instagram – and use @cabotcheese when posting on Instagram.
To make 6-8 servings of kale chips, begin by preheating your oven to 400°F.
While oven is preheating, pat dry washed kale leaves using paper towels.
Add 6 kale leaves to a bowl, drizzle with 1 tablespoon olive oil, 1 minced garlic clove and the juice of half a fresh lemon. Use your hands to massage into kale.
Repeat above procedure until you have used all kale leaves.
Place kale leaves individually on baking sheets, being sure not to over crowd. Sprinkle with Himalayan salt.
Place in oven and bake for about 12 minutes, until crispy.
Remove from oven. Serve chips on a platter after dusting with Cabot Cheddar Cheese Shake.
For another delicious, cheddary snack, try our Football Cheddar Crackersnext. As a co-operative of farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this kale recipe after you’ve tried it by rating and reviewing it.
1 bunch of kale, washed and stems removed
fresh lemon juice
Cabot Cheddar Shake Powdered Premium Cheddar Cheese
To see how to make this recipe please visit Cape Fear Nutrition.
So where’s the recipe?
Our apologies Wendy, the link to the recipe is now correct.