If you’ve never had a savory lassi before, this is a good one to start with because it’s very mild. Made with Cabot Plain Greek Yogurt, ice water, cucumber, turmeric, fresh lemon juice, a pinch of salt and a garnish of finely shredded mint, this cucumber drink is amazingly refreshing. For more adventurous lassi fans - and for a more pronounced yellow hue - feel free to use a heavier hand with the turmeric. Share this lassi recipe with family and friends on Facebook, Pinterest, Twitter or Instagram - and tag us @cabotcheese when posting on Instagram.
To make 2 servings of this cucumber drink, puree Cabot Plain Greek Yogurt, ice water, cucumber, turmeric and salt in a blender until completely smooth. Add lemon juice to taste. Enjoy immediately and garnish with mint, if desired.
Can’t get enough refreshing and healthy drinks? Try our deliciously good-for-you Green Mountain Smoothie next! Cabot is a co-operative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this cucumber lassi recipe. If you have a chance, please rate and review it!
1 cup plain Cabot Plain Greek Yogurt
½ cup ice water
1 small cucumber, peeled if desired, and ends trimmed, cut into quarters
⅛ teaspoon ground turmeric or ½ teaspoon grated fresh turmeric root
Generous pinch salt
Fresh lemon juice to taste
Finely shredded mint, for garnish
Prep: 5 mins | Total: 5 mins
PUREE yogurt, ice water, cucumber, turmeric and salt in a blender until completely smooth. Add lemon juice to taste. Enjoy immediately garnished with mint if desired.
Recipe and photo courtesy of Katie Webster.
This was amazingly yummy and easy to make. We love Cabot's Greek Yogurt, it's always in our fridge! Been on a smoothie kick lately and this was a great addition.