A well-made curry dip can be used in a number of different ways: as a sauce for broiled lamb patties, as a dip for fresh apple slices, or even as a salad dressing. It’s really up to you! Our recipe for curry Greek yogurt dip makes one cup or eight servings. It’s made with a number of nutritious ingredients, including honey, fresh ginger, and Greek Yogurt. We hope you enjoy making the dip. After trying it, please share it with your friends and family on Facebook, Pinterest, and Twitter. Also check out our Greek Yogurt Substitution Guide and all the great benefits you receive by eating Greek Yogurt.
When making curry dip, it’s crucial that you use a high quality curry powder. Most super markets carry curry powder, but if you can find a local store that specializes in spices and herbs, you could find the best product possible. This recipe calls for a few ingredients, including Cabot Greek yogurt, honey, curry powder, fresh ginger, and salt. To make the dip, simply mix everything together in a bowl and serve immediately. Or, you can store the dip in the fridge until you’re ready to use it. The dip will last for up to three days.
If you enjoyed our curry Greek yogurt dip, you’ll also enjoy our recipe for avocado yogurt spread—it’s perfect on sandwiches or as a sauce for grilled meats or fish! Cabot has been producing award-winning dairy products for generations. From butter to sharp cheddar cheeses, we love making a diverse array of high quality dairy products. We hope you enjoy making our yogurt dip. If you have any thoughts or suggestions about the recipe, please rate and the review it. We’re looking forward to checking out your feedback!
COMBINE in bowl. Use right away or cover and refrigerate for up to 3 days.
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