Ingredients
Cabot Extra Sharp Cheddar
Cabot Vermont Sharp Cheddar
Cabot Pepper Jack Cheese
Grapes
Prosciutto
Almonds, or nuts of choice
Mandarin oranges
Carr’s Table Water Crackers, or cracker of choice
Plum Jam, or your choice of spread
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Directions
START with two to three different cheeses. Bring the cheeses to room temperature for 15 minutes and place them on the cheese board.
SURROUND the cheese with piles of contrasting flavors and textures. Fresh fruit, crunchy nuts, meats, and jam.
COMPLEMENT with crackers.
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