3 boneless skinless chicken breasts, cooked and cut into cube size pieces
½ cup heavy whipping cream
1 teaspoon ground cumin
1 peach, peeled and diced
1 small red onion, diced
½ cup celery, diced (with celery leaves)
½ to 1 cup cilantro, chopped
½ cup chopped walnuts
½ teaspoon kosher or sea salt
1 teaspoon black pepper
½ teaspoon cayenne pepper (optional)
1 cup Cabot Lowfat Plain Greek Yogurt
Juice of one lime (optional)Email Grocery List
Get the ingredients you need at a convenient nearby location.
To make this recipe, visit Not the Perfect Cook.
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