3 boneless skinless chicken breasts, cooked and cut into cube size pieces
½ cup heavy whipping cream
1 teaspoon ground cumin
1 peach, peeled and diced
1 small red onion, diced
½ cup celery, diced (with celery leaves)
½ to 1 cup cilantro, chopped
½ cup chopped walnuts
½ teaspoon kosher or sea salt
1 teaspoon black pepper
½ teaspoon cayenne pepper (optional)
1 cup Cabot Lowfat Plain Greek Yogurt
Juice of one lime (optional)
To make this recipe, visit Not the Perfect Cook.
There are no reviews yet. Be the first one to write one.