Doggie Pupcakes with Greek Yogurt-Peanut Butter Frosting

Name: Doggie Pupcakes with Greek Yogurt-Peanut Butter Frosting
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: For the Pupcakes: ½ cup whole wheat flour (can substitute other if wheat sensitive)1 teaspoon baking powder&frac13; cup vegetable oil&frac13; cup unsweetened applesauce1 egg2 tablespoons honey For the Frosting:3 tablespoons Cabot Plain Greek Yogurt1½ tablespoons creamy peanut butter

– 6 Pupcakes –

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Doggie Pupcakes with Greek Yogurt-Peanut Butter Frosting

Ingredients

For the Pupcakes:

½ cup whole wheat flour (can substitute other if wheat sensitive)
1 teaspoon baking powder
⅓ cup vegetable oil
⅓ cup unsweetened applesauce
1 egg
2 tablespoons honey

For the Frosting:
3 tablespoons Cabot Plain Greek Yogurt
1½ tablespoons creamy peanut butter

Directions

To see how to make this recipe, visit Brown Eyed Baker.

Brown Eyed Baker

Photo courtesy of Michelle Norris Lettrich.

Plain Greek Yogurt

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