Easy Baked Macaroni and Cheese Cups

Name: Easy Baked Macaroni and Cheese Cups
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 head cauliflower2 cups milk16 ounces elbow macaroni1 cup milk; "2":"u00bc"}" data-sheets-userformat="{"2":8705; "3":{"1":0}; "12":0; "16":12}">¼ cup Cabot Plain Greek Yogurt12 ounces Cabot Sharp Cheddar; shredded (about 3 cups)4 ounces Cabot Shredded Mozzarella Cheese (about 1 cup); "2":"u00bc"}" data-sheets-userformat="{"2":8705; "3":{"1":0}; "12":0; "16":12}">¼ cup Parmesan cheese; grated; "2":"u00bc"}" data-sheets-userformat="{"2":8705; "3":{"1":0}; "12":0; "16":12}">¼ cup Panko breadcrumbs2 tablespoons Parmesan cheese

– Makes 24 cheese cups –

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Ingredients

1 head cauliflower
2 cups milk
16 ounces elbow macaroni
1 cup milk
¼ cup Cabot Plain Greek Yogurt
12 ounces Cabot Sharp Cheddar, shredded (about 3 cups)
4 ounces Cabot Shredded Mozzarella Cheese (about 1 cup)
¼ cup Parmesan cheese, grated
¼ cup Panko breadcrumbs
2 tablespoons Parmesan cheese