Easy Cabot Cheese Frittata

Name: Easy Cabot Cheese Frittata
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 7 large eggs; "2":"u00bd"}" data-sheets-userformat="{"2":8705; "3":{"1":0}; "12":0; "16":12}">½ teaspoon salt6 ounces Cabot Mild Cheddar; Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar; grated (about 1; "2":"u00bd"}" data-sheets-userformat="{"2":8705; "3":{"1":0}; "12":0; "16":12}">½ cups)4 tablespoons Cabot Salted Butter; "2":"u00bd"}" data-sheets-userformat="{"2":8705; "3":{"1":0}; "12":0; "16":12}">½ cup minced onion

– Makes 8 servings –

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Ingredients

7 large eggs
½ teaspoon salt
6 ounces Cabot Mild Cheddar, Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated (about 1½ cups)
4 tablespoons Cabot Salted Butter
½ cup minced onion

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Directions

WHISK eggs and salt together in large bowl until frothy and well combined. Stir in cheese.

PREHEAT broiler. In medium skillet over medium heat, melt butter; add onion and cook, stirring, until translucent.

INCREASE heat to medium-high. Stir egg mixture to redistribute cheese and slowly pour over onion. Reduce heat to very low and cook until egg mixture is nearly set.

PLACE skillet under broiler until top of frittata is set and puffed. Invert onto serving plate and cut into wedges. Serve warm or at room temperature.