Ingredients
1 (8-ounce) package Cabot Cream Cheese
1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt
2 large eggs
½ cup sugar
Pinch of salt
12 individual graham cracker crusts
Sprinkles (optional)
Cabot Whipped Cream (optional)
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Directions
PREHEAT oven to 350°F.
BEAT cream cheese until smooth; add yogurt and beat until smooth. Beat in eggs, sugar and salt.
SPOON filling into crusts; top with sprinkles, if desired.
BAKE for 25 minutes or until set (center may still be slightly jiggly). Let cool.
TOP with whipped cream and sprinkles, if desired. Serve.
Calories: 250
Serving Size: 1/12 recipe
% Daily Value
Total Fat: 14g
22%
Saturated Fat: 6g
30%
Sodium: 170mg
7%
Cholesterol: 55mg
18%
Total Carbohydrates: 25g
8%
Dietary Fiber: 0g
0%
Sugars: 17g
Protein: 4g
Calcium: 63mg
6%
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