1 (8-ounce) package Cabot Cream Cheese
1 (8-ounce) container Cabot Triple Cream Cupcake Yogurt
2 large eggs
½ cup sugar
Pinch of salt
12 individual graham cracker crusts
Cabot Whipped Cream (optional)
Get the ingredients you need at a convenient nearby location.
PREHEAT oven to 350 degrees F.
BEAT cream cheese until smooth; add yogurt and beat until smooth. Beat in eggs, sugar and salt.
SPOON filling into crusts; top with sprinkles, if desired.
BAKE for 25 minutes or until set (center may still be slightly jiggly). Let cool.
TOP with whipped cream and sprinkles, if desired. Serve.
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