1 (8-ounce) package Cabot Cream Cheese
1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt
2 large eggs
½ cup sugar
Pinch of salt
12 individual graham cracker crusts
Cabot Whipped Cream (optional)
Get the ingredients you need at a convenient nearby location.
PREHEAT oven to 350°F.
BEAT cream cheese until smooth; add yogurt and beat until smooth. Beat in eggs, sugar and salt.
SPOON filling into crusts; top with sprinkles, if desired.
BAKE for 25 minutes or until set (center may still be slightly jiggly). Let cool.
TOP with whipped cream and sprinkles, if desired. Serve.
There are no reviews yet. Be the first one to write one.