Easy Egg Burrito

Name: Easy Egg Burrito
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: Nonstick cooking spray2 large eggs; "2":"u2153"}" data-sheets-userformat="{"2":8705; "3":{"1":0}; "12":0; "16":12}">&frac13; cup chopped cooked vegetables (leftovers are fine)2 tablespoons milk2 corn or flour tortillas1 ounce Cabot Lite50 Sharp Cheddar; grated (about; "2":"u00bc"}" data-sheets-userformat="{"2":8705; "3":{"1":0}; "12":0; "16":12}">¼ cup)2 tablespoons tomato salsa

– Makes 2 servings –

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Ingredients

Nonstick cooking spray
2 large eggs
⅓ cup chopped cooked vegetables (leftovers are fine)
2 tablespoons milk
2 corn or flour tortillas
1 ounce Cabot Lite50 Sharp Cheddar, grated (about ¼ cup)
2 tablespoons tomato salsa

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Directions

COAT inside of small microwave-safe bowl with cooking spray; add eggs and beat lightly with fork to combine. Add vegetables and milk and stir together.

COVER bowl loosely with plastic wrap (to prevent splatter). Microwave on high power for 40 seconds.

STIR eggs to break up clumps, recover bowl and microwave for about 30 seconds longer or until cooked through (time will vary with microwave).

PLACE half of eggs in center of each tortilla and top with cheese. Roll up and top with salsa.