Ingredients
4 pita rounds
2 – 8 ounce packages Cabot Sharp or Extra Sharp Cheddar, sliced
8 ounces Crimini mushrooms, sliced
1 red onion, sliced
3 regular bell peppers or 12 mini bell peppers, sliced
1 teaspoon olive or vegetable oil
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Directions
Prep: 15 mins | Cook: 10 mins | Total: 25 mins
PREHEAT oven to 425°F.
SAUTE sliced vegetables in oil over medium heat for three minutes.
ARRANGE pitas on cookie sheets.
PLACE six cheese slices on each pita.
TOP each pita with sauteed vegetables.
ARRANGE two cheese slices on top of the vegetables on each pita.
BAKE for 8 – 10 minutes, or until cheese melts.
Calories: 660
Serving Size: 1/4 recipe
% Daily Value
Total Fat: 39g
60%
Saturated Fat: 21g
105%
Cholesterol: 120mg
40%
Sodium: 1,060mg
44%
Total Carbohydrates: 47g
16%
Dietary Fiber: 4g
16%
Sugars: 5g
Protein: 36g
Calcium: 887mg
90%
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