Festive Fall Cheesy Crackers with Cabot Cheddar

Name: Festive Fall Cheesy Crackers with Cabot Cheddar
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 8 tablespoons (1 stick) Cabot Salted Butter 4 ounces any Cabot Cheddar; shredded (about 1 cup) 2 cups King Arthur All-Purpose Flour or King Arthur White Whole Whole Wheat Flour ½ teaspoon salt ¼ teaspoon fresh ground pepper ½ cup milk Assorted Autumn inspired cookie cutters - optional

– Makes about 200 crackers –

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Ingredients

8 tablespoons (1 stick) Cabot Salted Butter
4 ounces any Cabot Cheddar, shredded (about 1 cup)
2 cups King Arthur All-Purpose Flour or King Arthur White Whole Whole Wheat Flour
½ teaspoon salt
¼ teaspoon fresh ground pepper
½ cup milk
Assorted Autumn inspired cookie cutters – optional

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Directions

PREHEAT oven to 400°F.

PLACE first 5 ingredients in a food processor and pulse until a course meal consistency is reached. Slowly drizzle in the milk until incorporated. Form into 3 balls.

ROLL dough into a rough rectangle approximately ⅛-inch thick.

CUT fun shapes using cookie cutters or use a pizza cutter or sharp knife to cut the dough into cracker-sized pieces.

DOCK the crackers with a fork to keep the crackers from rising, and sprinkle with more salt if desired.

BAKE for 14-16 minutes or until crisp.

* This recipe was adapted from King Arthur Flour Crunchy Parmesan Crackers