Four-Cheese Football

Name: Four-Cheese Football
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 8 ounces Cabot Mild Cheddar; Cabot Extra Sharp; Cabot Seriously Sharp; or any of our flavored cheddars; at room temperature; grated (about 2 cups)1 cup grated provolone cheese; at room temperature1 cup Cabot Cottage Cheese1 cup crabmeat1 (8-ounce) package Cabot Premium Cream Cheese; at room temperature2 teaspoons Worcestershire sauce2 teaspoons Old Bay Seasoning1 teaspoon prepared mustardPaprikaThin pretzel sticks

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Ingredients

8 ounces Cabot Mild Cheddar, Cabot Extra Sharp, Cabot Seriously Sharp, or any of our flavored cheddars, at room temperature, grated (about 2 cups)
1 cup grated provolone cheese, at room temperature
1 cup Cabot Cottage Cheese
1 cup crabmeat
1 (8-ounce) package Cabot Premium Cream Cheese, at room temperature
2 teaspoons Worcestershire sauce
2 teaspoons Old Bay Seasoning
1 teaspoon prepared mustard
Paprika
Thin pretzel sticks

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Directions

COMBINE all ingredients except paprika and pretzel sticks in a food processor; process until well combined. (Alternatively, place in large bowl and beat with electric mixer.)

WRAP mixture in plastic wrap and refrigerate for several hours, or until firm.

TRANSFER mixture to serving dish and press into football shape. Sprinkle top with paprika.

ARRANGE pretzels to form “laces”.

LET stand for about 20 minutes to soften slightly. Serve with assorted crackers.