French Toast Grilled Cheese

Category

Entrees

Servings

4 sandwiches

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 6 large eggs
  • ½ cup milk
  • ½ teaspoon salt
  • 1 teaspoon granulated sugar
  • 8 ounces Cabot 1 Year Cheddar, cut into 24 slices, or 7 ounces Cabot Extra Sharp Cracker Cuts

  • 8 slices of cooked bacon, cut in half
  • 8 thick slices of brioche bread
  • 2 tablespoons Cabot Butter

  • Maple Syrup

Directions

  1. WHISK the eggs, milk, salt and sugar in a medium bowl to combine.
  2. TOP four of the slices of bread with 3 slices of the cheese, two slices of bacon and another 3 slices of cheese. Top with the remaining slices of bread.
  3. HEAT a large griddle or skillet on medium low heat.
  4. DIP each sandwich into the egg mixture to coat both sides thoroughly.
  5. TURN the griddle down to low and add the butter to coat the bottom.  Place sandwiches on the griddle and cover each one with a small lid.  Flip the sandwich once the bottom is browned and the cheese is slightly melted.  Cover with the lid again.
  6. REMOVE the sandwiches from the griddle once they are browned on both sides and the cheese is melted, approximately 8 – 10 minutes.
  7. SERVE with a drizzle of maple syrup.

Video

Nutrition

Nutrition

Serving Size
1 sandwich without maple syrup
per serving
Calories
990
Amount/Serving % Daily Value
Fat
65 grams
100%
Saturated Fat
29 grams
145%
Cholesterol
470 milligrams
157%
Sodium
2230 milligrams
93%
Carbs
50 grams
17%
Fiber
3 grams
12%
Sugar
8 grams
Protein
52 grams
Calcium
508 milligrams
50%
Image of French Toast Grilled Cheese

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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