½ pound ripe plum tomatoes (about 4), seeded and chopped
¾ cup minced fennel tops
½ cup finely chopped fresh basil
2 tablespoons Cabot Lite50 Sharp Cheddar
1 tablespoon plus 1 teaspoon olive oil
2 garlic cloves, minced
Salt and ground black pepper to taste
Get the ingredients you need at a convenient nearby location.
COMBINE all ingredients in a medium bowl and toss to combine; serve immediately.
Try with our Ricotta Fritters.
There are no reviews yet. Be the first one to write one.