Fruit Skewers with Grape-Vanilla Dip

Name: Fruit Skewers with Grape-Vanilla Dip
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 cup Cabot Lowfat Vanilla Bean Greek3 tablespoons Welch's 100% Grape Juice made with Concord grapes1 large banana; cut into ½-inch-thick slices2 tablespoons lemon juice½ peeled; cored fresh pineapple; cut into one-inch cubes½ (16-ounce) package fresh strawberries; stemmed8 to 10 short wooden skewersGraham cracker sticks or squares (optional)

– Makes 4 servings –

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Who doesn’t love the combination of fruit and yogurt for a quick and healthy breakfast or snack? Well, with these fruit skewers, we’ve taken this popular combination and brought it up a few notches. By mixing 100% grape juice with Cabot Lowfat Vanilla Bean Greek Yogurt, we’ve created a delicious grape-vanilla dip that is just perfect for dipping a variety of fruits into. Try it and then share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.

To make 4 servings, gather the ingredients listed below. Whisk together the Greek yogurt and grape juice until smooth. Once thoroughly whisked together, cover and chill until ready to serve.

Toss banana slices in lemon juice to prevent browning, then drain the juice. Thread banana slices, stemmed strawberries, and pineapple cubes alternately onto skewers and serve with chilled yogurt dip. Graham crackers are a delicious accompaniment as well!

Looking for more healthy and easy-to-prepare fruit snacks or appetizers? Make this delicious Healthy Fruit Dip and serve with sliced apples or pears. Cabot is a co-operative of New York and New England farm families who continuously strive to produce the best dairy products around. If you enjoy these fruit skewers, we’d really appreciate it if you could rate and review it!

Ingredients

1 cup Cabot Lowfat Vanilla Bean Greek
3 tablespoons Welch’s 100% Grape Juice made with Concord grapes
1 large banana, cut into ½-inch-thick slices
2 tablespoons lemon juice
½ peeled, cored fresh pineapple, cut into one-inch cubes
½ (16-ounce) package fresh strawberries, stemmed
8 to 10 short wooden skewers
Graham cracker sticks or squares (optional)

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Directions

WHISK together yogurt and grape juice until smooth. Cover and chill until ready to serve.

TOSS banana slices in lemon juice to prevent browning; drain.

THREAD banana slices, strawberries and pineapple cubes alternately onto skewers. Serve fruit skewers with chilled yogurt dip and if desired, graham crackers.