Fruited Oatmeal with Vanilla-Honey Yogurt

Ingredients

2 cups water
2 cups chopped apples with skin
2 tablespoons dried cranberries
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 cup old-fashioned 5-minute oats
¼ cup Cabot  Lowfat Vanilla Bean Greek Yogurt
1 teaspoon honey

Directions

PLACE water in 1 quart-saucepan and bring to boil over high heat.  Add apples, cranberries, brown sugar and cinnamon; cook for 2 minutes.

REDUCE heat to medium-low and add oats, stirring to blend.

COOK oatmeal for 5 minutes or until it has reached desired consistency.  While the oatmeal is cooking, mix together the yogurt and honey.  

REMOVE oatmeal from heat and top with yogurt-honey mixture before serving.