Garlic Butter Mushrooms

Name: Garlic Butter Mushrooms
Prep time: 00:05:00
Cook time: 00:10:00
Ingredients: 1 pound whole mushrooms 2 - 3 garlic cloves; minced 4 - 5 tablespoons Cabot Unsalted Butter Salt and pepper to taste 1 sprig thyme or oregano

– Makes 4 - 5 servings –

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Ingredients

1 pound whole mushrooms
2 – 3 garlic cloves, minced
4 – 5 tablespoons Cabot Unsalted Butter
Salt and pepper to taste
1 sprig thyme or oregano

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Directions

Prep: 5 mins | Cook: 10 mins | Total: 15 mins

PREPARE the mushrooms: Brush loose dirt from surfaces, cut end of stems off, and cut larger mushrooms in half so that mushrooms are about the same size. Set aside.

MELT 4 tablespoons of butter in a medium skillet.

ADD the minced garlic and stir until fragrant, about 1 – 2 minutes.

ADD the mushrooms. Stir on medium-high heat until mushrooms are tender. Sprinkle with salt and pepper to taste. If the mushrooms start sticking to the pan add the additional 1 tablespoon of butter.

ADD the sprig of oregano or thyme and cook for a few more minutes or until fragrant. Serve hot.

Recipe courtesy of Cabot Creamery Co-operative