Garlic Butter Roasted Potatoes

Ingredients

6 small to medium russet potatoes
⅓ cup Cabot Unsalted Butter
4 garlic cloves, minced
Salt and pepper to taste
¼ cup Parmesan cheese, shredded

Directions

Prep: 15 mins | Cook: 50 mins | Total: 1 hr 5 mins

PREHEAT the oven to 400°F. Line a baking sheet with parchment paper and set aside.

SCRUB, rinse and dry potatoes. Do not peel.

PREPARE hasselback-style potatoes by slicing not quite all the way through – leaving about ¼ inch on bottom of potato UNSLICED. Transfer potatoes to the prepared baking sheet.

MELT the butter in a small sauce pan. Stir in the minced garlic and cook until fragrant, about 1 minute.

BRUSH each potato with the garlic butter mixture making sure the butter goes in between the potato slices.

SPRINKLE potatoes with some salt and pepper.

BAKE potatoes for 50 minutes or until crisp and tender. More or less time may be needed depending on the size of the potatoes.

SPRINKLE the potatoes with shredded Parmesan cheese and return back to the oven. Bake for an additional 3-5 minutes or until the cheese is melted.

Recipe courtesy of Cabot Creamery Co-operative