Garlic & Dill Cheddar Cucumber Salmon Bites

Ingredients

1 English cucumber
4 ounces Cabot Cream Cheese, softened
4 ounces smoked salmon, cut into 24 small pieces
8-ounce bar Cabot Garlic & Dill Cheddar, cut into 24 cubes
Fresh dill, for garnish

Directions

Prep: 15 mins | Total: 15 mins

SLICE the cucumber into 24 – ¼ inch thick rounds. Spread about 1 teaspoon of the softened cream cheese on top of each cucumber round.

PLACE a small piece of smoked salmon on top of the cream cheese and top with a cube of the Cabot Garlic & Dill Cheddar. 

GARNISH with dill and serve.