Garlic Herb Cheddar & Smoked Salmon Cucumber Roll

Name: Cabot Garlic Herb Cheddar & Smoked Salmon Cucumber Roll
Prep time: 00:15:00
Cook time: 00:00:00
Ingredients: 1 large English cucumber 4 ounces smoked salmon; cut into 18 small pieces 8 ounces Cabot Garlic Herb Cheddar Cheese; cut into 18 cubes Fresh dill for garnish

– Makes 18 rolls –

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Garlic Herb Cheddar & Smoked Salmon Cucumber Roll

Ingredients

1 large English cucumber
4 ounces smoked salmon, cut into 18 small pieces
8 ounces Cabot Garlic Herb Cheddar Cheese, cut into 18 cubes
Fresh dill for garnish

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Directions

Prep: 15 mins | Total: 15 mins

CUT the cucumber lengthwise into 18 thin slices with a vegetable peeler.

PLACE a cube of the Cabot Garlic Herb Cheddar Cheese and a piece of the smoked salmon on one end of each cucumber slice. Roll up tightly and skewer with a toothpick to hold together.

GARNISH with a sprig of fresh dill and serve immediately.

Recipe courtesy of Cabot Creamery Co-operative.