Garlicky Cabot Greek Yogurt Dip

Looking for more ways to substitute with Greek Yogurt? Then be sure to check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt.

Ingredients

1½ cups crumbled feta cheese
½ cup Cabot Plain Greek Yogurt
½ cup Cabot Sour Cream
¼ cup chopped fresh mint
1 tablespoon minced garlic
Salt and ground black pepper to taste

Directions

COMBINE in blender or food processor, feta, yogurt, sour cream, mint and garlic; process until smooth. Season with salt and pepper.

TRANSFER mixture to serving bowl and serve surrounded with warm pita or other flatbread, cut into pieces.