For a refreshing, healthy and scrumptious dip that’s amazing served with cantaloupe, honeydew or other fresh melon, you’ll want this ginger lemongrass dip in your recipe collection. Made with Cabot Greek Yogurt, honey, ginger, lemongrass, fresh lime zest and fresh lime juice, this dip is full of wonderful flavor and is an instant palate pleaser. Be sure to keep this recipe close and have the ingredients on hand, so you can make it whenever you and your family desire – which will be often, as this dip is sure to become a favorite. Make and share the recipe on Facebook, Pinterest, Instagram, and Twitter with your friends and family.
To make about 1¼ cups of ginger lemongrass dip, simply whisk the Cabot Lowfat Plain Greek Yogurt (or Cabot Plain Greek Yogurt), honey, ginger, lemongrass, fresh lime zest and fresh lime juice together in a small bowl and serve with speared cantaloupe, honeydew or other melon cubes – or a combination of different types melon!
Note: Dip can be prepared 1 day ahead and refrigerated.
Can’t get enough fabulous dip recipes? Try this Curried Greek Yogurt Dip next! As a co-operative of over 800 farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this ginger lemongrass dip after you’ve tried it by rating and reviewing the recipe
1 cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt
1½ tablespoons honey
1 tablespoon Gourmet Garden Ginger
1 tablespoon Gourmet Garden Lemon Grass
2 teaspoons fresh lime zest
1 teaspoon fresh lime juice
Cubed cantaloupe, honeydew or other fresh melon
WHISK together all ingredients in a small bowl. (Dip can be prepared 1 day ahead and refrigerated.)
SERVE with speared melon cubes.
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