Ingredients
2 cups King Arthur All-Purpose Flour (plus more for the work surface)
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
¾ cup Cabot Plain Greek Yogurt
4 ounces cold Cabot Lite50 Sharp Cheddar, shredded (about 1 cup)
½ cup cold milk (or buttermilk)
1 large cold egg
Egg Wash:
1 egg + 1 tablespoon water
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Directions
To see how to make this recipe visit Sugar Dish Me.
5 out of 5 stars (based on 1 review)
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November 20, 2015
Holy moly! These are so flaky and they are AMAZING hot out of the oven. I served these up with beer and cheddar soup, and it was the perfect accompaniment. This might be my new biscuit recipe
