Greek Yogurt Chewy Breakfast Cookies

Name: Greek Yogurt Chewy Breakfast Cookies
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 cup old-fashioned oats¼ cup almond meal¼ cup ground flax or chia seeds1 teaspoon baking powderPinch of salt1½ teaspoons ground cinnamon¼ cup honey3 tablespoons coconut oil½ cup Cabot Lowfat Vanilla Bean Greek¼ cup dried cranberries¼ cup chopped pecans

– Makes 16 cookies –

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Ingredients

1 cup old-fashioned oats
¼ cup almond meal
¼ cup ground flax or chia seeds
1 teaspoon baking powder
Pinch of salt
1½ teaspoons ground cinnamon
¼ cup honey
3 tablespoons coconut oil
½ cup Cabot Lowfat Vanilla Bean Greek
¼ cup dried cranberries
¼ cup chopped pecans

Directions

PREHEAT oven to 350°F.

COMBINE oats, almond meal, flax, baking powder, salt and cinnamon in bowl of a stand mixer. Add honey, yogurt, coconut oil, cranberries and pecans. Mix until combined.

SPOON out onto Silpat or parchment lined baking sheet; press down to flatten. Bake for 20 minutes or until set. Remove oven and let cool on pan 5 minutes. Transfer cookies to a wire rack and let cool completely.

Recipe and photo courtesy of Regan Jones.