Greek Yogurt Chewy Breakfast Cookies

Ingredients

1 cup old-fashioned oats
¼ cup almond meal
¼ cup ground flax or chia seeds
1 teaspoon baking powder
Pinch of salt
1½ teaspoons ground cinnamon
¼ cup honey
3 tablespoons coconut oil
½ cup Cabot Lowfat Vanilla Bean Greek
¼ cup dried cranberries
¼ cup chopped pecans

Directions

PREHEAT oven to 350°F. 

COMBINE oats, almond meal, flax, baking powder, salt and cinnamon in bowl of a stand mixer. Add honey, yogurt, coconut oil, cranberries and pecans. Mix until combined. 

SPOON out onto Silpat or parchment lined baking sheet; press down to flatten. Bake for 20 minutes or until set. Remove oven and let cool on pan 5 minutes. Transfer cookies to a wire rack and let cool completely. 

Recipe and photo courtesy of Regan Jones.