Ranch dressing lovers looking for a healthier version of this favorite salad partner are going to love our delicious version. In this Greek Yogurt Ranch Dressing recipe, Greek yogurt stands in for some of the mayonnaise, allowing you to enjoy the rich flavor you’re used to – but without the guilt. To make it extra special, we’ve jazzed it up with a bit of dill and shallot for even more fabulous flavor. And did we mention it only takes 5 minutes to make and stores in the fridge for up to 1 week? Healthy and convenient – what more could you ask for? Try it out and then share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.
To make this ranch dressing, whisk the finely chopped shallot, Cabot Plain Greek Yogurt, buttermilk (or milk), mayonnaise, white vinegar (or white wine vinegar), dill, sugar, salt and pepper in a medium bowl. And that’s it! Serve immediately or store covered in the refrigerator for up to 1 week.
Craving another delicious dressing? Try our Creamy Cheddar Salad Dressing next! Did you know Cabot is a co-operative of over 800 farm families who continuously strive to produce the best dairy products around? If you love this Greek Yogurt Ranch Dressing recipe as much as we do, we’d really appreciate it if you could rate and review it when you have the chance!
½ shallot, finely chopped
½ cup Cabot Plain Greek Yogurt
¼ cup buttermilk or milk
2 tablespoons mayonnaise
2 teaspoons white vinegar or white wine vinegar
1½ teaspoons chopped fresh dill or ¾ teaspoon dill weed
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon freshly ground pepper
WHISK shallot, Greek yogurt, buttermilk, mayonnaise, vinegar, dill, sugar, salt and pepper in a medium bowl. Serve immediately or store up to 1 week covered in the refrigerator.
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