Green Goddess Salad

Name: Green Goddess Salad
Prep time: 00:10:00
Cook time: 00:00:00
Ingredients: For the salad: ½ head of cabbage or 1 small cabbage 1 green onion 3 Persian cucumbers For the dressing: 1 cup Cabot Lowfat Plain Greek Yogurt 1 cup packed fresh herbs; chopped (use a variety of cilantro; spinach; basil) 1 garlic clove ½ small shallot 1½ teaspoons lemon juice ½ tablespoon rice vinegar ¼ cup olive oil 1-3 teaspoons honey (optional) Salt and pepper to taste

– Makes 6 - 8 servings –

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Ingredients

For the salad:
½ head of cabbage or 1 small cabbage
1 green onion
3 Persian cucumbers

For the dressing:
1 cup Cabot Lowfat Plain Greek Yogurt
1 cup packed fresh herbs, chopped (use a variety of cilantro, spinach, basil)
1 garlic clove
½ small shallot
1½ teaspoons lemon juice
½ tablespoon rice vinegar
¼ cup olive oil
1-3 teaspoons honey (optional)
Salt and pepper to taste

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Directions

Prep: 10 mins | Total: 10 mins

CHOP cabbage, green onion and cucumbers. Place in a medium size bowl and set aside.

COMBINE all dressing ingredients in a blender or food processor. Process until smooth with tiny flecks of greens. Season with salt and pepper to taste. Add honey if desired.

ADD dressing to the chopped vegetables. Toss to combine.

SERVE with tortilla chips or as a side.

Recipe courtesy of Cabot Creamery Co-operative