Green Smoothie Bowl with Avocado

Name: Green Smoothie Bowl with Avocado
Prep time: 00:10:00
Cook time: 00:00:00
Ingredients: 1 large ripe banana; peeled and broken in half1 ripe avocado; pitted and scooped out of peel1 cup Cabot Lowfat Vanilla Bean Greek or Cabot Triple Cream Vanilla Bean Greek Yogurt1 cup baby spinach1 cup ice½ cup orange juice1 tablespoon pure maple syrup; if desired1 kiwi; peeled and sliced2 tablespoons oats; toasted if desired2 tablespoons coconut chips; toasted if desired2 tablespoons dried goji berries or dried cranberries

– 2 servings, 2 cups each –

Write a Review

Spinach and avocado are behind the color of this thick and creamy green smoothie bowl. On top of the nutrients you’ll get from these two star ingredients, this smoothie bowl is also bursting with protein thanks to a cup of Cabot Vanilla Bean Greek Yogurt or Cabot Triple Cream Vanilla Bean Greek Yogurt . And the lovely combination of toppings adds texture and flavor contrast. You’ll want to share this recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.

For two refreshing servings, all you need to do it puree the banana, avocado, Cabot Lowfat Vanilla Bean Greek Yogurt or Cabot Triple Cream Vanilla Bean Greek Yogurt, spinach, ice, and orange juice in a blender until smooth. Taste and add maple syrup if you prefer a sweeter smoothie bowl. Puree again to incorporate the maple syrup.

Divide the smoothie between 2 large bowls and top each with your favorite toppings. For this green smoothie bowl, we highly recommend topping with a combination of sliced kiwi, oats (toasted, if preferred), coconut chips, and goji berries (or dried cranberries). Serve immediately and enjoy!

If you’re on smoothie bowl kick, try this Pumpkin Smoothie Bowl next. Cabot is owned by 800 farm families who work hard to ensure that all our products are made using only the finest ingredients. We’d love to hear your thoughts so, if you’d rate and review this green smoothie bowl recipe after making it, we’d really appreciate it!

Ingredients

1 large ripe banana, peeled and broken in half
1 ripe avocado, pitted and scooped out of peel
1 cup Cabot Lowfat Vanilla Bean Greek or Cabot Triple Cream Vanilla Bean Greek Yogur t
1 cup baby spinach
1 cup ice
½ cup orange juice
1 tablespoon pure maple syrup, if desired
1 kiwi, peeled and sliced
2 tablespoons oats, toasted if desired
2 tablespoons coconut chips, toasted if desired
2 tablespoons dried goji berries or dried cranberries

Directions

PUREE banana, avocado, Greek Yogurt, spinach, ice and orange juice until smooth. Taste and add maple syrup if you prefer a sweeter smoothie bowl. Puree again to incorporate the maple.

DIVIDE the smoothie between 2 large bowls. Top with kiwi, oats, coconut and goji, dividing evenly. Serve immediately.

*Nutritional facts based on Cabot Lowfat Vanilla Bean Greek Yogurt.

Recipe and photo courtesy of Katie Webster.