Grilled Cheese with Pickles, Salami, and Seriously Sharp Cheddar

Category

Entrees

Servings

4 sandwiches

Prep Time

15 minutes

Cook Time

5 minutes

Ingredients

  • 2 tablespoons Cabot Salted Butter, softened

  • 8 slices of your favorite rye bread
  • 1 jar sliced dill pickles
  • 16 thin slices salami
  • 6 ounces Cabot Seriously Sharp Cheddar, thinly sliced

Directions

  1. BUTTER both sides of bread slices.
  2. PREHEAT a large skillet or griddle over medium-low heat.
  3. ASSEMBLE cheese sandwiches with sliced cheese, salami and pickles.
  4. TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
  5. CUT each sandwich in half on diagonal and serve.

Nutrition

Nutrition

Serving Size
1 sandwich
per serving
Calories
520
Amount/Serving % Daily Value
Fat
33 grams
51%
Saturated Fat
16 grams
80%
Cholesterol
100 milligrams
33%
Sodium
1620 milligrams
68%
Carbs
34 grams
11%
Fiber
4 grams
16%
Sugar
3 grams
Protein
24 grams
Calcium
376 milligrams
40%
Image of Grilled Cheese with Pickles, Salami, and Seriously Sharp Cheddar

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'