Grilled Cheese with Pickles, Salami, and Seriously Sharp Cheddar

Ingredients

2 tablespoons Cabot Salted Butter, softened
8 slices of your favorite rye bread
1 jar sliced dill pickles
16 thin slices salami
6 ounces Cabot Seriously Sharp Cheddar, thinly sliced

Directions

Prep: 15 mins | Cook: 5 mins | Total: 20 mins

BUTTER both sides of bread slices.

PREHEAT a large skillet or griddle over medium-low heat.

ASSEMBLE cheese sandwiches with sliced cheese, salami and pickles.

TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.

CUT each sandwich in half on diagonal and serve.

Recipe courtesy of Cabot Creamery Co-operative.