Grilled Cheese with Smashed Avocado and Roasted Red Peppers

Name: Grilled Cheese with Smashed Avocado and Roasted Red Peppers
Prep time: 00:15:00
Cook time: 00:05:00
Ingredients: 2 tablespoons Cabot Salted Butter; softened 8 slices of your favorite bread 1 ripe avocado 1 jar roasted red peppers; sliced 6 ounces Cabot Pepper Jack cheese; thinly sliced

– Makes 4 sandwiches –

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Grilled Cheese Smashed Avocado Red Pepper Square

Ingredients

2 tablespoons Cabot Salted Butter, softened
8 slices of your favorite bread
1 ripe avocado
1 jar roasted red peppers, sliced
6 ounces Cabot Pepper Jack cheese, thinly sliced

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Directions

Prep: 15 mins | Cook: 5 mins | Total: 20 mins

BUTTER both sides of bread slices.

PREHEAT a large skillet or griddle over medium-low heat.

ASSEMBLE cheese sandwiches with sliced cheese, mashed avocado and sliced roasted red peppers.

TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.

CUT each sandwich in half on diagonal and serve.

Recipe courtesy of Cabot Creamery Co-operative.