2 tablespoons Cabot Salted Butter, softened
8 slices of your favorite bread
1 ripe avocado
1 jar roasted red peppers, sliced
6 ounces Cabot Pepper Jack cheese, thinly sliced
Get the ingredients you need at a convenient nearby location.
Prep: 15 mins | Cook: 5 mins | Total: 20 mins
BUTTER both sides of bread slices.
PREHEAT a large skillet or griddle over medium-low heat.
ASSEMBLE cheese sandwiches with sliced cheese, mashed avocado and sliced roasted red peppers.
TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
CUT each sandwich in half on diagonal and serve.
Also makes a great quesadilla!