Grilled Peaches & Pimento Toasts

Ingredients

4 pieces hearty whole grain bread
Olive oil
2 under-ripe peaches
1 ripe avocado
1 cup Cabot’s Best Pimento Cheese Spread
1 tablespoon fresh chopped basil
Flaky sea salt

Directions

Prep: 5 mins | Cook: 5 mins | Total: 10 mins

HEAT grill to medium-high heat.

DRIZZLE bread slices with olive oil and grill on both sides until toasted, about 1 – 2 minutes per side. Set aside.

SLICE the peaches into ¼ inch slices. Drizzle with olive oil and grill on both sizes until caramelized slightly, about 1 – 2 minutes per side. Set aside.

SLICE avocado into thin slices (about ⅛-inch).

ASSEMBLE open-faced toasts by spreading each piece of bread with ¼ cup of pimento cheese spread. Layer 2 – 3 slices of avocado, and 2 – 3 slices of grilled peach. Sprinkle chopped basil, olive oil, and a pinch of flaky sea salt over the top of each toast.

Recipe courtesy of Cabot Creamery Co-operative