Ham, Cheese-n-Egg Cups

Name: Ham, Cheese-n-Egg Cups
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 12 (1-ounce) slices reduced-sodium Virginia or Black Forest ham*3 (1-ounce) slices 100% whole-grain or white bread; each torn into 4 pieces1½ cups (12 fluid ounces) fat-free egg substitute12 ounces Cabot Lite50 Sharp Cheddar; grated (about 3 cups)¼ teaspoon ground black pepper; or to taste3 tablespoons chopped fresh chives

– Makes 12 servings –

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Ingredients

12 (1-ounce) slices reduced-sodium Virginia or Black Forest ham*
3 (1-ounce) slices 100% whole-grain or white bread, each torn into 4 pieces
1½ cups (12 fluid ounces) fat-free egg substitute
12 ounces Cabot Lite50 Sharp Cheddar, grated (about 3 cups)
¼ teaspoon ground black pepper, or to taste
3 tablespoons chopped fresh chives

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Directions

PLACE rack in middle of oven and preheat oven to 400°F. Lightly coat 12-cup muffin tin (with 4-ounce cups) with cooking spray.

GENTLY fit one ham slice into each cup (edges will stick up). Add a piece of bread to center of each, then pour egg substitute on top. Sprinkle with cheese, then with pepper.

BAKE for 15 minutes, or until set. Remove from muffin tin, sprinkle with chives and serve.

*Choose thick slices of ham with small diameter instead of thin slices with larger diameter.

Recipe courtesy of Cabot Creamery Cooperative.