Ham & Mushroom Pizza Bake

Name: Ham & Mushroom Pizza Bake
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 package of refrigerated breadstick dough6-ounces fat-free deli ham; chopped1 (8-ounce) package fresh mushroom slices2 cups marinara sauceCooking spray2 ounces Cabot Lite50 Sharp Cheddar; grated (about ½ cup)

– Makes 4 servings –

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No delivery fees, no delivery wait. This lactose free dish serves up a family-favorite pizza into a one-dish meal. If you have a large crowd on hand, it can easily be doubled and baked in a 13- x 9-inch baking dish.

Ingredients

1 package of refrigerated breadstick dough
6-ounces fat-free deli ham, chopped
1 (8-ounce) package fresh mushroom slices
2 cups marinara sauce
Cooking spray
2 ounces Cabot Lite50 Sharp Cheddar, grated (about ½ cup)

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Directions

PREHEAT oven to 400°F.

CUT breadstick dough into 1-inch pieces; place in a large bowl. Add ham, mushrooms and marinara. Toss well to combine. Pour into an 8 x 8-inch baking dish or large pie plate coated with cooking spray.

BAKE at 400°F for 20 minutes or until bread looks done; top with cheese and bake an additional 5 minutes or until cheese is melted.

*Make it a meal and serve with a Caesar salad.