32 ounce bag frozen tater tots, thawed
½ cup diced ham
½ cup chopped roasted red bell peppers
2 scallions, sliced
4 – 8 ounces Cabot Extra Sharp cheddar, sliced
Get the ingredients you need at a convenient nearby location.
Prep: 10 mins | Cook: 40 mins | Total: 50 mins
PREHEAT a 7 inch waffle iron on high.
PLACE the thawed tater tots in an even layer, very close together on the waffle iron. Close the lid, press down and cook for 5 minutes. Carefully open the lid and fill in any gaps with additional tater tots. Close and press down again and cook approximately 5 more minutes or until the tater tot waffle is browned and crisp and makes a “hash brown” waffle. Remove the waffle and allow to cool on a wire rack.
REPEAT the process to make a second tater tot hash brown waffle. When this waffle is crisp top it with ½ of the cheese, ¼ cup of the ham, ¼ cup of the peppers and ½ of the sliced green onions. Place the first waffle on top to make a sandwich.
CLOSE the lid but do not press down. Cook the sandwich until the cheese melts, approximately 5 – 10 minutes. Carefully remove the sandwich and repeat to make another sandwich with the remaining ingredients.
CUT both sandwiches into quarters and serve.
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