Hatch Green Chile Chili Mac

Name: Hatch Green Chile Chili Mac
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 4 fire-roasted Hatch green peppers; diced 1 serrano pepper; diced 1 medium onion; diced 2 cloves garlic; minced ½ cup shredded carrot 1 pound 93% lean ground beef 28-ounce canned fire-roasted diced tomatoes 15-ounce canned dark red kidney beans; drained 1 teaspoon smoked paprika ½ teaspoon ground chipotle 1½ tablespoons New Mexican chili powder Freshly ground black pepper Sea salt 10-ounce cooked to just under al dente; hot macaroni or cavatappi 4 ounces Cabot Extra Sharp Cheddar; shredded (about 1 cup)

– Makes 6 servings –

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Ingredients

4 fire-roasted Hatch green peppers, diced
1 serrano pepper, diced
1 medium onion, diced
2 cloves garlic, minced
½ cup shredded carrot
1 pound 93% lean ground beef
28-ounce canned fire-roasted diced tomatoes
15-ounce canned dark red kidney beans, drained
1 teaspoon smoked paprika
½ teaspoon ground chipotle
1½ tablespoons New Mexican chili powder
Freshly ground black pepper
Sea salt
10-ounce cooked to just under al dente, hot macaroni or cavatappi
4 ounces Cabot Extra Sharp Cheddar, shredded (about 1 cup)

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