2 cups old-fashioned 5-minute oats
½ cup Cabot Plain Greek Yogurt
½ cup unsweetened applesauce
½ cup sliced almonds
2 scoops Cabot Whey Protein powder
½ cup dried raisins or cranberries
½ cup brown sugar or brown sugar blend, packed
1 teaspoon ground cinnamon
1 teaspoon ground ginger
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COMBINE all ingredients in a large bowl; beat with electric mixer on low speed for 1 minute. Set aside.
PREHEAT oven to 400°F. Line two (12-hole) mini muffin pans with paper liners. Coat liners with cooking spray. Scoop two tablespoons of granola mixture into each cup.
BAKE on middle oven rack for 12 to15 minutes. Serve warm or at room temperature.
These were great! I had to swap walnuts for the almonds since I was out and added some extra flax and chia seeds I had kicking around in the kitchen. Will definitely make again.
I made these as a substitute for commercial energy / protein bars. Put some in a zip lock bag and they are perfect on the bike fuel. The size is perfect also. They taste great! The next time I will add some maple syrup.
Great for packing in lunches or taking with you on a hike! High in protein and yummy too!!