½ cup water
1 (3-ounce) package favorite regular or sugar-free flavored gelatin
1½ cups Cabot Lowfat Vanilla Bean Greek
½ cup (2 scoops) Cabot Whey Protein powder
1 cup chopped fresh strawberries or whole blueberries
8 small (4-ounce) disposable cups
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COMBINE water and gelatin powder in microwave-safe measuring cup or bowl, string until combined. Microwave on high power for 2 minutes or until gelatin is dissolved.
ADD yogurt and whey protein powder and whisk until smooth.
PLACE cups in shallow pan or plastic container. Fill each cup with ¼ cup of gelatin mixture. Add 2 tablespoons fruit to each. Cover with plastic wrap or lid and refrigerate until set, about 1 hour.
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