8 ounces Cabot Sharp Cheddar, at room temperature, grated (about 2 cups)
8 ounces Cabot Extra Sharp Cheddar, at room temperature, grated (about 2 cups)
¼ cup minced onion
1 (4-ounce) jar chopped pimentos, drained
½ teaspoon Worcestershire sauce
¼ teaspoon ground red pepper (cayenne) or hot sauce
¼ cup buttermilk, divided
¼ cup mayonnaise, divided
SET aside about one third of both cheeses.
COMBINE remaining cheeses in large bowl; beat with mixer until blended. Add onion, pimentos, Worcestershire and cayenne or hot sauce.
ADD about 2 tablespoons each of buttermilk and mayonnaise and beat until blended. Stir in remaining cheese. If too thick, thin to desired consistency with additional buttermilk and mayonnaise.
COVER tightly and refrigerate overnight to allow flavors to blend.
This is a big favorite with our family – super delicious.