Honey-Pecan Cheddar Bites

Ingredients

8 ounces Cabot Sharp Cheddar (about 2 cups)
36 toothpicks
½ cup honey
1 cup very finely chopped pecans

Directions

CUT cheese into 36 cubes. Insert toothpick into each cube.

BRING honey to boil in small saucepan and cook for 1½ minutes. Let cool slightly.

DIP each cheese cube into honey, then into pecans. Serve warm with spiced cider.

(These can be made ahead of time; Place on plate lined with plastic wrap, cover and refrigerate. Return to room temperature before serving.)

Recipe courtesy of Chef Jeffrey Weiss.