Hot and Cheesy Caramelized Corn Dip

Name: Hot and Cheesy Caramelized Corn Dip
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 4 slices thick-cut bacon; chopped1 teaspoon olive oil3½ cups sweet corn¼ teaspoon salt¼ teaspoon pepper½ sweet onion; chopped½ red pepper; chopped1 jalapeno; seeded and chopped4 green onions; sliced2 garlic cloves; minced or pressed½ teaspoon smoked paprika2 cups Cabot Lowfat Plain Greek Yogurt5 ounces Cabot Sharp Cheddar; grated (about 1¼ cups)5 ounces Cabot Monterey Jack; grated (about 1¼ cups)

– Makes 6-8 servings –

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This outrageously delicious dip gets its flavor from two kinds of cheese and bacon to be sure. But it’s also loaded with garden veggies, like fresh, sweet corn. It calls for Greek lowfat Yogurt instead of mayo for extra protein and tang.

Ingredients

4 slices thick-cut bacon, chopped
1 teaspoon olive oil
3½ cups sweet corn
¼ teaspoon salt
¼ teaspoon pepper
½ sweet onion, chopped
½ red pepper, chopped
1 jalapeno, seeded and chopped
4 green onions, sliced
2 garlic cloves, minced or pressed
½ teaspoon smoked paprika
2 cups Cabot Lowfat Plain Greek Yogurt
5 ounces Cabot Sharp Cheddar, grated (about 1¼ cups)
5 ounces Cabot Monterey Jack, grated (about 1¼ cups)