1 (8-ounce) container crabmeat, drained and shredded
8 ounces Cabot Mild Cheddar or Cabot Sharp Cheddar, grated (about 2 cups)
½ cup mayonnaise
¼ teaspoon Worcestershire sauce
PREHEAT oven to 350°F.
MIX together all ingredients thoroughly in medium bowl. Transfer to small (1-quart) baking dish.
BAKE for 25-35 minutes, or until lightly browned on top and bubbling on edges. Serve with crackers or bread toasts.
I have been making this crab/cheese forever!
A win, win for me and especially my guests!