Italian Dunkers

Ingredients

1 loaf of French bread
8 ounces Cabot Mozzarella Part-Skim Shredded Cheese (2 cups)
1 jar marinara sauce
4 tablespoons room temperature Cabot Salted Butter
Garlic salt
Parsley for garnish, optional

Directions

Prep: 5 mins | Cook: 5 mins | Total: 10 mins

PREHEAT oven to broil. Line a baking sheet with aluminum foil.

SLICE the French bread in half lengthwise, then cut each half into 4 equal pieces. Lay them cut side up on the baking sheet.

SPREAD a thin layer of butter across the top of each piece of bread, then sprinkle lightly with garlic salt.

TOP with mozzarella cheese, evenly dividing the cheese between the 8 bread pieces.

HEAT the marinara sauce on your stove top or microwave, put in a serving bowl and set aside.

BROIL the bread pieces on the top rack of the oven for 3-5 minutes until the cheese bubbles and is golden brown.

SERVE with the warmed marinara sauce for “dunking”.

Recipe courtesy of Cabot Creamery Co-operative