Italian Dunkers

Category

Appetizers

Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

Directions

  1. PREHEAT oven to broil. Line a baking sheet with aluminum foil.
  2. SLICE the French bread in half lengthwise, then cut each half into 4 equal pieces. Lay them cut side up on the baking sheet.
  3. SPREAD a thin layer of butter across the top of each piece of bread, then sprinkle lightly with garlic salt.
  4. TOP with mozzarella cheese, evenly dividing the cheese between the 8 bread pieces.
  5. HEAT the marinara sauce on your stove top or microwave, put in a serving bowl and set aside.
  6. BROIL the bread pieces on the top rack of the oven for 3 - 5 minutes until the cheese bubbles and is golden brown.

  7. GARNISH with fresh chopped parsley if desired.

  8. SERVE with the warmed marinara sauce for “dunking”.

Nutrition

Nutrition

Serving Size
1/4 recipe
per serving
Calories
520
Amount/Serving % Daily Value
Fat
25 grams
38%
Saturated Fat
14 grams
70%
Cholesterol
60 milligrams
20%
Sodium
1400 milligrams
60%
Carbs
52 grams
17%
Fiber
4 grams
16%
Sugar
5 grams
Protein
26 grams
Calcium
419 milligrams
40%

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'