Ranch Yogurt Dip
1 cup Cabot Lowfat Plain Greek Yogurt
2 tablespoon fresh dill, diced
2 tablespoon fresh chives, diced
1 teaspoon garlic powder
1 teaspoon onion powder
¾ teaspoon salt
½ teaspoon pepper
Vanilla & Honey Yogurt Dip
1 cup Cabot Lowfat Vanilla Bean Greek Yogurt
1 tablespoon honey
For the Snacking Board
Assorted sliced friut such as strawberries, apples, grapes
Assorted sliced veggies such as red bell peppers, carrots, celery, and cucumbers
Cabot Snack Sticks
PREPARE each of the separate dip recipes by adding all of the ingredients to medium size bowls and stirring well to incorporate.
ARRANGE the assorted veggies, fruits, crackers, and Cabot snack sticks on a large cutting board, surrounding the two bowls of yogurt dips.
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