If you’ve never had a savory lassi before, this is a good one to start with because it’s very mild. Made with Cabot Plain Greek Yogurt, ice water, cucumber, turmeric, fresh lemon juice, a pinch of salt and a garnish of finely shredded mint, this cucumber drink is amazingly refreshing. For more adventurous lassi fans – and for a more pronounced yellow hue – feel free to use a heavier hand with the turmeric. Share this lassi recipe with family and friends on Facebook, Pinterest, Twitter or Instagram – and tag us @cabotcheese when posting on Instagram.
To make 2 servings of this cucumber drink, puree Cabot Plain Greek Yogurt, ice water, cucumber, turmeric and salt in a blender until completely smooth. Add lemon juice to taste. Enjoy immediately and garnish with mint, if desired.
Can’t get enough refreshing and healthy drinks? Try our deliciously good-for-you Green Mountain Smoothie next! Cabot is a co-operative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this cucumber lassi recipe. If you have a chance, please rate and review it!
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Ingredients
1 cup plain Cabot Plain Greek Yogurt
½ cup ice water
1 small cucumber, peeled if desired, and ends trimmed, cut into quarters
⅛ teaspoon ground turmeric or ½ teaspoon grated fresh turmeric root
Generous pinch salt
Fresh lemon juice to taste
Finely shredded mint, for garnish
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Directions
Prep: 5 mins | Total: 5 mins
PUREE yogurt, ice water, cucumber, turmeric and salt in a blender until completely smooth. Add lemon juice to taste. Enjoy immediately garnished with mint if desired.
Calories: 170
% Daily Value
Total Fat: 11g
17%
Saturated Fat: 7g
35%
Cholesterol: 40mg
13%
Sodium: 150mg
6%
Carbohydrates: 8g
3%
Dietary Fiber: 1g
4%
Protein: 8g
Calcium: 212mg
20%
5 out of 5 stars (based on 1 review)
Lynn from NY
March 6, 2020
This was amazingly yummy and easy to make. We love Cabot’s Greek Yogurt, it’s always in our fridge! Been on a smoothie kick lately and this was a great addition.
