36 wooden skewers
8 ounces fully cooked chorizo sausage, cut into ¼ – inch-thick rounds
8 ounces Cabot Chipotle Cheddar, cut into ½ – inch cubes
8 ounces Guava paste, cut into thirty-six ¼ – inch pieces
THREAD a piece of chorizo, then cheddar, then guava paste on each skewer.
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