12 ounces whole wheat Linguine
1 tablespoon olive oil
4 cloves garlic, minced
1 pinch crushed red pepper flakes
8 ounces button mushrooms, sliced
1 (15-ounce) can petite diced tomatoes, with the juice
4 cups fresh baby spinach
10 ounces medium raw shrimp, peeled and deveined
½ cup marinara sauce
⅔ cup Cabot Plain Greek Yogurt
¼ cup parmesan cheese, grated
To see how to make this recipe, visit Bless This Mess.
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