Linguine Rosa with Shrimp

Name: Linguine Rosa with Shrimp
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 12 ounces whole wheat Linguine1 tablespoon olive oil4 cloves garlic; minced1 pinch crushed red pepper flakes8 ounces button mushrooms; sliced1 (15-ounce) can petite diced tomatoes; with the juice4 cups fresh baby spinach10 ounces medium raw shrimp; peeled and deveined½ cup marinara sauce&frac23; cup Cabot Plain Greek Yogurt¼ cup parmesan cheese; grated

– Makes 6 servings –

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Ingredients

12 ounces whole wheat Linguine
1 tablespoon olive oil
4 cloves garlic, minced
1 pinch crushed red pepper flakes
8 ounces button mushrooms, sliced
1 (15-ounce) can petite diced tomatoes, with the juice
4 cups fresh baby spinach
10 ounces medium raw shrimp, peeled and deveined
½ cup marinara sauce
⅔ cup Cabot Plain Greek Yogurt
¼ cup parmesan cheese, grated

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